Indigethanx/Cafe Ohlone Chia Porridge Kits

UPDATE: Distributions have been moved to 12-3pm on Friday 11/18 in the Cowell Coffee Shop.

On Wednesday, November 17th, the AIRC and Cowell Coffee Shop will be distributing a meal kit designed in collaboration with the Cafe Ohlone for Friday's Indigethanx event.

Link: bit.ly/INDIGETHANX21

The meal kit contains the ingredients for a chia seed porridge with california prickly pear coulis, featuring wild harvested bay laurel leaves, agave nectar, chia seeds, farm grown prickly pear puree, and macadamia milk.

All kits are vegan and gluten free.

Thank you!

We ask for the safety of everyone involved you wear an adequate face covering and observe safe social distancing practices. Please email jschmitt@ucsc.edu with any questions.

PLEASE NOTE:

This is a different distribution than the three sisters Fall Break kit that we will be distributing next Tuesday, November 23rd out of the Redwood Free Market. Signups for that distribution can be found here:
https://docs.google.com/forms/d/1gnAkDYjZv7Qlh8wx7ydQJkopTJeU9-Z8NhyIovGtmK0/edit?ts=61841b69

12:00-12:30

12:30-1:00

1:30-2:00

2:00-2:30

2:30-3:00

Signup Time

Cancel your signup

Use the cancellation code from your confirmation email to cancel your signup.

Cancel your signup

Use the cancellation code from your confirmation email to cancel your signup.

How does this work?

To the left you’ll see a signup sheet:

Click on the "Join" button on the cell you wish to sign up for.
Fill out your name and email on the popup box.
Click on the "Join" button. An email will be sent to you and you’ll be well on your way!

How does this work?

To the left you’ll see a signup sheet:

Click on the "Join" button on the cell you wish to sign up for.
Fill out your name and email on the popup box.
Click on the "Join" button. An email will be sent to you and you’ll be well on your way!