Chili Cook off
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| Column | |
|---|---|
| olive oil |
|
| white onion (1) |
|
| bay leaves (2) |
|
| cumin |
|
| oregano |
|
| salt |
|
| celery (4 stalks) |
|
| green bell peppers (4) |
|
| jalapeno peppers (4) |
|
| garlic (6 cloves) |
|
| green chile peppers (4-4oz cans) |
|
| vegetarian burger crumbles (2-12 oz packages) |
|
| ground beef (1 to 2 lbs) |
|
| crushed tomatoes (6- 28 oz cans) |
|
| chili powder |
|
| ground black pepper |
|
| kidney beans (2-15 oz cans) |
|
| garbanzo beans (2-15 oz cans) |
|
| black beans (2-15 oz cans) |
|
| whole kernel corn (2-15 oz cans) |
|
| slow cooker (will be returned Wednesday) |
|
| Knives, cutting boards, etc. (will be returned Wednesday) |
|
| soup pot (will be returned Wednesday) |
|
| serving utensils (will be returned Wednesday) |
|
| Shredded Cheddar |
|
| sour cream |
|