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    Obon 2016 Set-up & Prep

    Thursday - Need help with setting up the booths and gymnasium
    Friday - Will need help with sushi preparation from 9am - noon and from 12:30 - 2:30 for Noodle Bites
    Friday - Will need help with booth and gym preparation, Cutting Veggies for Chow Mein
    Monday - will need help putting things back where they belong, including the items in the kitchen

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    Saturday 7/16 8:30 - 10:30 Tuesday 7/19 11:30-2:30 Thursday (7/21) 6:30-8:30 pm Friday 7/22 9am - noon Friday (7/22) 6:00-9 pm Monday 7/19 6-8 pm
    Set-up (work gloves)
    Cut Meat
    Veggie Prep (bring knife or cuisinart)
    Gym and booth set-up or clean-up
    Sushi Prep tamago/veggies
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