FIS Staff Appreciation Brunch on Thu 24 May 2018 at 11:00-14:00

Hosted by eve.killick@googlemail.com

Presenting staff with a wonderful international buffet is a long-standing FIS tradition and one which the staff really appreciate. Bring a home-made dish for all to share at the annual FIS Staff Appreciation Brunch on Thursday 24 May in the Multipurpose Room (behind the Aula).

Please click on JOIN and let us know what you'll be bringing by writing the name of the dish in the comments line. You can leave your dishes at Reception at drop off or beind the Aula in the Multipurpose Room. We open the Buffet at 11:00!!!

Please let us know if you can help out on the day by putting your name against a timeslot below. The more the merrier!

Any queries? Send an email to pto@the-fis.de

Looking forward to a great day!

Your PTO Appreciation Brunch Committee
P.S. Please note that at the end of the day you will be able to collect your dishes besides reception. Thank you for joining this tradition and keeping it alive!

Starters

Cold Savoury

KA Karine Chaveriat (quiche)

SH Shinobu Sakaki(Sushi Rolls)

AN Anne Battle

AM Amanda Zehentbauer (mini quiches)

IR Irina Zvereva (salad)

QU Queta Junco · Tortilla de patatas

ER Eric Barone (quiche)

SA Sabine Frenzel ( Quinoa salad)

SA Saskia Schmitt · Caprese Salad

MA Maria Drabble · Salmon rolls

SO Sofia Serikova · Salad

AN Anaberta Reyes(quinoa salad)

TA Tara Allen (cabbage salad)

MA Mari Helle-Tirronen (smoked salmon)

Join

Hot Savoury

DE Debbie Williams · Quiche and salad

UT Ute Hartzo · Gulaschsuppe mit Baguette

LI Lina Cheung-Nothhaft (Malaysian Meat Patties)

EL Elsbeth Bonestroo (quiche)

WA Wanda Harsányi

BE Betty Cabral (Mexican Chilaquiles and beans)

VI Virginia Garcia · Meat empanadas

BH Bhagyalakshmi.Jagadeesh · Tomato Rice (Indian Dish)

Join

Desserts - Sweets and Cakes

CL Claire (almond cake)

RA Randi Hjelmstad

MA Martina Pedersen · I wwould bring a german Käsekuchen :-)

LI Lina Cheung-Nothhaft (Malaysian Sweet Corn Pudding)

EV Eveine Gloede-Staufer

HE Helen Nevin (ANZAC cookies)

SW Swati Mandlekar

EV Eva Johann-Vesselinov

EL Elisabeth Berg

Join (3 left)

Bread/Baguettes

10:00 - 11:00 Set Up

11:00 - 12:00 Helping out

12:00 - 13:00 Helping out

13:00 - 14:00 Helping out / Pack up

Cancel your signup

Use the cancellation code from your confirmation email to cancel your signup.

Cancel your signup

Use the cancellation code from your confirmation email to cancel your signup.

How does this work?

To the left you’ll see a signup sheet:

Click on the "Join" button on the cell you wish to sign up for.
Fill out your name and email on the popup box.
Click on the "Join" button. An email will be sent to you and you’ll be well on your way!

How does this work?

To the left you’ll see a signup sheet:

Click on the "Join" button on the cell you wish to sign up for.
Fill out your name and email on the popup box.
Click on the "Join" button. An email will be sent to you and you’ll be well on your way!