FIS Staff Appreciation Brunch on Thu 24 May 2018 at 11:00-14:00

Presenting staff with a wonderful international buffet is a long-standing FIS tradition and one which the staff really appreciate. Bring a home-made dish for all to share at the annual FIS Staff Appreciation Brunch on Thursday 24 May in the Multipurpose Room (behind the Aula).

Please click on JOIN and let us know what you'll be bringing by writing the name of the dish in the comments line. You can leave your dishes at Reception at drop off or beind the Aula in the Multipurpose Room. We open the Buffet at 11:00!!!

Please let us know if you can help out on the day by putting your name against a timeslot below. The more the merrier!

Any queries? Send an email to pto@the-fis.de

Looking forward to a great day!

Your PTO Appreciation Brunch Committee
P.S. Please note that at the end of the day you will be able to collect your dishes besides reception. Thank you for joining this tradition and keeping it alive!

Click the 'Join' link in a slot below to sign up there.


Starters	Ailee Sencio Srividhya Rajaram Alexis Casey (Fresh Fruit Skewers) S Simons Barbara (Hummus and carrots) Bharathi (south india starters (less spice) Ilona C.Tito (Hearty pastries ) Join →
Cold Savoury	Karine Chaveriat (quiche) Shinobu Sakaki(Sushi Rolls) Anne Battle Amanda Zehentbauer (mini quiches) Irina Zvereva (salad) Queta Junco (Tortilla de patatas ) Eric Barone (quiche) Sabine Frenzel ( Quinoa salad) Saskia Schmitt (Caprese Salad) Maria Drabble (Salmon rolls) Sofia Serikova (Salad) Anaberta Reyes(quinoa salad) Tara Allen (cabbage salad) Mari Helle-Tirronen (smoked salmon) Join →
Hot Savoury	Debbie Williams (Quiche and salad ) Ute Hartzo (Gulaschsuppe mit Baguette) Lina Cheung-Nothhaft (Malaysian Meat Patties) Elsbeth Bonestroo (quiche) Wanda Harsányi Betty Cabral (Mexican Chilaquiles and beans) Virginia Garcia (Meat empanadas) Bhagyalakshmi.Jagadeesh (Tomato Rice (Indian Dish)) Join →
Desserts - Sweets and Cakes	Claire (almond cake) Randi Hjelmstad Martina Pedersen (I wwould bring a german Käsekuchen :-)) Lina Cheung-Nothhaft (Malaysian Sweet Corn Pudding) Eveine Gloede-Staufer Helen Nevin (ANZAC cookies) Swati Mandlekar Eva Johann-Vesselinov Elisabeth Berg Join →
Bread/Baguettes	Tina Weber Christine Shaaban Sujaya Rajesh Nic Plischke (I will donate 20 brezen) Katarina Rodammer Join →
10:00 - 11:00 Set Up	Debbie Williams Dominique Vermeulen Christine Shaaban Tajana Urank Join →
11:00 - 12:00 Helping out	Raffaella Dallatana Nic Plischke (I can stay until 12.30pm to help out!) Elsbeth Bonestroo Ann-Louise Nyren Join →
12:00 - 13:00 Helping out	katarina Rodammer Helen Nevin Hella Vestner-Lieb Join →
13:00 - 14:00 Helping out / Pack up	Dominique Vermeulen Pomila Sinha Phoenix Moore Pomila Sinha Join →

FIS Staff Appreciation Brunch on Thu 24 May 2018 at 11:00-14:00

Sign up

Cancel your signup

How does this work?

Hey, share this sheet!