PRE-BAZAAR: Chicken Teriyaki sauce making & chicken preparation
PRE-BAZAAR: June 8 & June 21
TERIYAKI SAUCE MAKING (Saturday, June 8):
-Help prepare teriyaki sauce ingredients.
-Volunteers who are able to lift heavy pots and standing (over hot stove) mixing sauce needed.
-Clean-up
CHICKEN PREPARATION (Friday, June 21):
-Table set-up: cover all tables and equipment set-up
-Trim and season chicken prior to marinating
-Need some volunteers who are able to stand and also for heavy lifting.
-Clean-up
2-3 hours maximum
To sign-up, simply CLICK JOIN in schedule below, enter your name and email. Please feel free to sign-up for as many sessions as you are able to commit. Thank you!
Questions:
LEAD: Michi Mukai (mmjmukai@gmail.com)
VOLUNTEER LEAD: Carrie Yoshimoto (cjcjyoshimoto@gmail.com)
MANY HANDS are greatly appreciated!
Sign up
| Teriyaki Sauce Making | Sat. June 8 | 8:00am - 9:00am | Teriyaki Sauce Mixing | Sat. June 8 | 9:00am-12:00pm | Chicken Prep - table set-up | Friday, June 21 | 8:00am | Chicken Prep | Fri. June 21 | 9:00am-11:00am | Chicken Prep CLEANUP Fri. June 21 | 11:00am - 12:00pm | |
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| VOLUNTEER: please submit entry for each volunteer. (can use same email). |
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