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    PRE-BAZAAR: Chicken Teriyaki sauce making & chicken preparation

    PRE-BAZAAR: June 8 & June 21

    TERIYAKI SAUCE MAKING (Saturday, June 8):
    -Help prepare teriyaki sauce ingredients.
    -Volunteers who are able to lift heavy pots and standing (over hot stove) mixing sauce needed.

    CHICKEN PREPARATION (Friday, June 21):
    -Table set-up: cover all tables and equipment set-up
    -Trim and season chicken prior to marinating
    -Need some volunteers who are able to stand and also for heavy lifting.

    2-3 hours maximum

    To sign-up, simply CLICK JOIN in schedule below, enter your name and email. Please feel free to sign-up for as many sessions as you are able to commit. Thank you!

    LEAD: Michi Mukai (mmjmukai@gmail.com)
    VOLUNTEER LEAD: Carrie Yoshimoto (cjcjyoshimoto@gmail.com)

    MANY HANDS are greatly appreciated!

    Sign up

    Click the 'Join' link in a slot below to sign up there.
    Teriyaki Sauce Making | Sat. June 8 | 8:00am - 9:00am Teriyaki Sauce Mixing | Sat. June 8 | 9:00am-12:00pm Chicken Prep - table set-up | Friday, June 21 | 8:00am Chicken Prep | Fri. June 21 | 9:00am-11:00am Chicken Prep CLEANUP Fri. June 21 | 11:00am - 12:00pm
    VOLUNTEER: please submit entry for each volunteer. (can use same email).
    • (Only the administrator can see this.)
    • You must provide your name and email.
    • (Anyone can see this.)
    • or cancel