FIS Staff Appreciation Lunch 2022 - Food / Volunteers - sign up

Dear Parents/Carers,

Staff Appreciation @ the FIS is BACK!!!! We can finally present all our staff with a wonderful international buffet again - our long-standing FIS tradition and one which all the staff really enjoy!

Bring a home-made or shop-bought dish for all staff to share at the annual FIS Staff Appreciation Brunch on Wednesday 15th June 2022 in the Multipurpose Room (behind the Aula).

The FIS team now counts about 160 members of staff - so we will need a LOT of food to feed them all. Your dish needs to feed at least 10 people. If your dish can feed more than 10 people, then please be sure to sign up for multiple slots accordingly.
If you are donating dessert, please make sure it arrives ready in portions.

Please click on JOIN and let us know what you'll be bringing by writing the name of the dish in the comments line. Don’t forget to add your name and email so we can contact you nearer the event.

On June 15th - please leave your dishes with a PTO rep at Reception at FIS 1 (main building) between 8.30-9.30am. Make sure all parts of your containers are clearly labelled with your child's name and class, so we can ensure everything is returned to you. The buffet will open at 11am!

If you are free and want to help out and serve on the day, please join in with this fun event and let us know by putting your name and email against a time slot below. The more the merrier!

All Corona-relevant information will be sent to volunteers directly after nearer the time. If you are donating a dish please remember food hygiene and safety.

Any queries or questions? Send an email to Nic Plischke at nicole.plischke@gmail.com

Looking forward to a great day! Thank you for joining this tradition and keeping it alive!

Your PTO Appreciation Lunch Committee

PS: It does not matter which "Block" you sign up for - this is just to make it easier to see what slots are still available...

Click the 'Join' link in a slot below to sign up there.

	Block 1	Block 2	Block 3	Block 4	Block 5
STARTERS - 25 dishes needed to serve 10 people each	Carly Tatibouët (Cheese & Crackers Platter ) Tomatoes with mozzarella and basil (Judith Hey) Clarissa Yokota (Palm Heart “empadas”) Cantaloupe with Serano ham (Judith Hey) Join →	Sanbousek - helene Rabaa Sanbousek- Helene Rabaa Jessica Kraetschmer (Cheese platter with crackers) Join →	Katharine Bergman (Cowboy caviar and tortilla chips) Ketu Pujara (Indian Samosa) Join →	Harika Enugala (veg puffs) Tosha Chaney (corn avocado salsa and chips) Adriane Iann (vegetable frittata ) Join →	Wanda Harsányi (Various salty spreads) Adriane Iann (Garden salad) Atsuko Kambara (broccoli ginger salad) Join →
COLD SAVOURY - 25 dishes needed to serve 10 people each	Michelle Rico (Couscous Salad) Michelle Rico (Cheese Cake) Saskia Schmitt (Asparagus Quiche) Tara Allen (Killer Coleslaw) Join →	Tofu Dengaku (Nozo Masuda/4B) Sandrine DeBragga (Obatzda & Brez’n) Ahaan’s mom (Brezel) Nozo Masuda(Inari Sushi) Summer salad with Feta (Daniela Michalik) Full	Joanna Wilson (Asparagus salad ) Joanna Wilson (Asparagus salad ) Priti Singh (Chutney Cheese Sandwich ) Join →	Zahra Mohammadi ( quinoa salad) Zahra Mohammadi ( quinoa salad) Kaoru Irie (Teriyaki Chicken ) Kaoru Irie (Rice balls) Join →	Anne Wedel-Klein (Hummus (Chickpea Dip) ) Natsuko Yasuda (Futomaki Sushi) Join →
HOT SAVOURY - 5 dishes needed to serve 15 people each	Yangyang Li (Chinese Braised Pork by Eason‘s mom (2B)) Full	Kiran Sharma Rajma(kidney beans) with Rice Full	Aruna Satheesh (Channa Curry with Jeera Rice ) Full	Sana Zeeshan (Chicken Biryani) Full	Priti Singh (Mix veg Fried rice) Full
DESSERTS - SWEETS/ CAKES/ ETC. - 20 dishes needed to serve 10 people each	„Cloud“ cake (Daniela Michalik) Pamela Doratioto (chocolate cake) Claire Symonds (Bakewell Tarts) Constanze Moelders (Sacher Torte) Full	Maria Gialakis (Chocolate Cake) Maria Büttner Katarina Ostrolucka (cheescake) Brownie Cake (Daniela Michalik) Claire Symonds (Bakewell Tarts) Full	Anzhela Gorobets Sandrine DeBragga (Vanille Guglhupf) Ilona Tito (cheese cake ) Jessica Keverne (Brownies) Sharon Casement (Victoria Sponge ) Full	Denitsa Schmidt ((oat cookies)) Belgian waffles (Mariya Sodenkamp) Consuelo Kostner Consuelo Kostner (Chocolate chip cookies) Pamela Doratioto (60 brigadeiros) Full
20 BAGUETTES - please provide 2 per signup slot	Jennifer Van Zanten Tajana Urank Full	Nadine Laps oyinlola Full	Brook Wozniak Janet Beese Full	Denitsa Schmidt Gisela Schmidt Full	Klara Klara Full
4 pieces BUTTER and 2 tubs MARGERINE	Jennifer Van Zanten Full	Lebo Mahlabane Full	Liz Kraft Full	Klara Full	Silvia Hardy Full
8:30 - 10:00 food delivery/ Set Up - 4 volunteers needed	Ketu Pujara Nozo Masuda Katarina Ostrolucka Constanze Moelders Full
10:00 - 11:00 Set Up - 10 volunteers required	Consuelo Kostner Anzhela Gorobets Carolina Arnedo Pamela Doratioto Daniela Michalik Janet Beese Carolina Arnedo Joanna Wilson Lucy Chilton-Mitchell Mike Jones Full
11:00 - 12:00 Helping out - 8 volunteers required	Mike Jones Daniela Michalik Pamela Doratioto Carolina Arnedo Join →
12:00 - 13:00 Helping out - 8 volunteers required	Mike Jones Daniela Michalik Sandra Babbs Join →
13:00 - 15:30 Helping out / Pack up - 5 volunteers required	Sandra Babbs Pamela Doratioto Saskia Schmitt Daniela Michalik Join →

FIS Staff Appreciation Lunch 2022 - Food / Volunteers - sign up

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