Sukiyaki Dinner Help - 2020 - Dinner is on Saturday, March 21. Take-out 3:00 - 5:00 pm. Dine-in 5:00-7:0 pm.
Temple friends/volunteers: Please sign up for any task. More than one, if you have time. More than one shift, if you have the energy. This year's event will be take-out only from 3-5 pm and Dine-in only from 5:00-7:00 pm. Thank you for volunteering! Friday night/Saturday am cutting: please bring your favorite knife and cutting board. To pre-order a dinner visit our Temple store: https://squareup.com/store/pasadena-buddhist-temple
Sign up
Click the 'Join' link in a slot below to sign up there.
| PreEvent: | Friday, March 20 9-noon | Sat. Mar 21, 11:00 am-1:00 pm Cooking starts around 1 | Sat. Mar 21, 1:00 pm - 4:00 pm | Sat. Mar 21, 4:00 pm- - 7:00 pm (take-out finishes at 5 pm, Dine-in 5-7) ) | Sat. Mar 21, 5:00-7:30 pm may end earlier | Sat. Mar. 21, 7:00 pm - 9:00 pm | |
|---|---|---|---|---|---|---|---|
| Food-prep: Set-up & Cutting |
|
|
|
||||
| Food-prep/plating: Weighing & bagging |
|
|
|
|
|||
| Bruin Volunteer Liaison: help assign tasks to Bruins |
|
|
|
|
|
||
| Take-Out Assembly: Rice |
|
|
|
||||
| Take-Out Assembly: Sukiyaki (dish into containers) |
|
|
|
||||
| Sukiyaki Runners (Stoves to Fridge to gym to dishwashing) |
|
|
|
||||
| Cooking: Tare (sauce) filler |
|
|
|
||||
| Cooking: Plating runners (fridge to gym to classroom) |
|
|
|
|
|||
| Take-Out Assembly: Meals |
|
|
|||||
| Order Control (assign finished meals to servers) |
|
|
|
||||
| Take-Out Distribution & Set-up |
|
|
|
|
|||
| Dishwashing Supervisor (Bruins will wash) |
|
|
|
|
|
||
| Clean-up |
|
|
|
||||
| Hostess (seat dine-in customers) |
|
|
|
||||
| Server (deliver Sukiyaki) or Waitress (serve side dishes, tea) |
|
|
|
||||
| Donations/Sponsors: Solicitations & Thank yous |
|
|
|||||
| Supplies/Facilities (restock during event) |
|
|
|
|
|||
| Gym Supervisor: Keep an eye on activities in gym. |
|
|
|
|
|
||
| Parking supervisor |
|
|
|
|
|||
| Drink booth (over 21 please) |
|
|
|
|