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    3 cups of pineapple chunks unsweetened
    1/2 cup ice
    2 cups unsweetened pineapple juice
    2 cups unsweetened coconut milk
    directions: place the frozen pineapple chunks and the ice in the bottom of the blender. pour the pineapple juice and coconut milk milk over top
    baked potato soup
    1 3/4 cup of milk, warmed
    1/2 cup light sour cream
    1 green onion, trimmed and halved
    2 oz reduced fat cheddar cheese
    1/2 tsp kosher salt
    1/8 tsp ground black pepper
    2 large Yukon gold potatoes, baked or boiled
    3 sliced bacon, cooked and divided
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